Udon

The story follows Shōta who decides to leave his work in a company located in Tokyo and head back to Kagawa prefecture which is famous for its udon noodles. He is frustrated with his existence and is looking for an answer. When he goes back, he meets up with his childhood friend and learns about the local, and quite versatile, udon cuisine.

Shōta gets involved in the udon business of his parents which is already on the verge of going bust due to the competition presented by the chain outlets. He aspires to uplift the udon shop and also connect the people through the culinary art of udon with the guidance of the local residents. Shōta throughout the movie understands the past and customs of udon preparation, and he slowly starts growing a kitchen identity.

Cultural Heritage: The film delves into udon’s roles in Japanese society, as well as how food brings people back to their culture.

Community and Family: In a way, the film succeeds in portraying how community and family love help overcome hurdles in Shōta’s journey.

Self-discovery: The audience is able to connect with the main character’s search for self which is universal for all humans.

Cast

Komano Yuuichi as Shota

Toshiyuki Nishida as udon seller from the area

Yamadera Kouichi as Shota’s father

Takeuchi Yuko as Shota’s girlfriend

Reception

Udon has received appreciation from critics for its witty humor, delightful acting and for showcasing a different side of Japanese food culture. It is more liked by people who are foodies or have an interest in Japanese culture. The film also generated interest in udon and led people to enjoy the art of noodle making.

Culinary Focus

The film addresses several issues regarding the udon dishes including:

Making of the dough

The right ingredients

Styles of udon with respect to region

Eating udon in various practices and forms (hot, cold, garnished or naked)

Conclusion

To sum up nicely, Udon is an endearing movie encapsulating humor and gastronomy which will be ideal to anyone keen on food related narratives and the necessity of bonding.

Udon